Crafting Sri Lanka's
Finest Spices
Over three decades of specializing in high-quality spices and essential food products — recognized for consistent quality and authentic flavor profiles.
A Journey Through Time
From a small spice operation to an internationally certified production facility.
Company Founded
Chaminda Production (Pvt) Ltd was established, specializing in high-quality spices and essential food products.
Quality Focus
Recognized for consistent quality and authentic flavor profiles in local markets.
Partnership Registration
Mr. Chaminda Priyanath registered the business as a formal partnership, laying foundation for future growth.
Factory Construction
Expanded operations with dedicated buildings for grinding and packaging activities next to the original facility.
Four-Story Factory
Constructed 6,000 sq ft four-storey factory facility to meet growing production demands.
ISO Certification Achievement
Completed new factory compliant with ISO 9001-2015, ISO 22000-2018, and HACCP standards for quality assurance.
Historic Dutch Market
Matara's rich colonial heritage
Modern Facility
Our state-of-the-art factory today
Chairman's Message
With over three decades of industry experience, Chaminda Production (Pvt) Ltd has built a reputation for consistent quality and authentic flavor profiles.
Our commitment to sustainable innovations and advanced technologies ensures we deliver safe, reliable, and premium food products that meet diverse market needs in both local and international markets.
HACCP
ISO 22000
ISO 9001
Chairman & Founder
Mr. Chaminda Priyanath
Our Purpose & Direction
Where We're Headed
Becoming the global leader in producing and distributing high-quality Sri Lankan spices that bring revolutionary flavour to every meal.
How We Get There
Delivering Sri Lankan spices to customers at an affordable price with confidence, ensuring customer satisfaction for every product. This is achieved through sustainable innovations, advanced technologies and the skills of dedicated employees, while adhering to the highest standards of freshness and quality.